Bread Pudding (For leftover breads) Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.

Ingredients of Bread Pudding (For leftover breads)

  1. It's 6 of egg yolks.
  2. Prepare 1 can of evaporated milk (12oz).
  3. You need 1 can of condensed milk (14oz).
  4. Prepare 1 tsp of Cinnamon.
  5. It's 1 tbsp of Lemon rind.
  6. Prepare 3 tbsp of butter.
  7. You need half of loaf bread.
  8. It's 1 cup of raisins or nuts (optional).

Bread Pudding (For leftover breads) step by step

  1. Mix all ingredients except the bread and nuts.
  2. Pre Heat oven 200 degrees for 10-15mins.
  3. Brush the pan with the butter.
  4. Slice the loaf bread into cubes and put it in the pan.
  5. Pour the mixture and make sure that all bread will get soaked.
  6. Put on top the nuts or raisins.
  7. Cover it with foil to avoin burning the top of the pudding.
  8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
  9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

MORE+ LESS There are no social login steps defined in Sitecore for this flow! Turn all that leftover bread into a delicious dessert that will be perfect for tea time. #LeftoverBreadPudding #Leftover #Bread #Pudding #AwesomeSauceIndia. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Save money by turning leftover bread into a delicious dessert.

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