Sausage Bread This recipe makes two loaves, and trust me, you'll. Cover dough and let rise in a warm place until doubled. This Sausage Bread might just be the most versatile recipe in your recipe box!

Ingredients of Sausage Bread

  1. Prepare 6 pcs of chicken sausage.
  2. It's 1 cup of flour.
  3. You need 1 tbsp of melted butter.
  4. Prepare 1 of egg.
  5. Prepare 1 tsp of yeast.
  6. Prepare 1 pinch of salt.
  7. You need 1 tsp of sugar.
  8. You need of Vanilla.

Sausage Bread step by step

  1. Wash and oil sausage until half done. Remove.
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

Pam or grease a cookie sheet. Shape your dough into a rectangle and brush with half of the beaten egg. Place the sausage and onion on top to within about an inch of the sides. Add the mushrooms and top with the cheese of your choice. Roll the dough into a loaf, tucking the ends.

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