Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit.
Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert!
This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail!
Ingredients of Low carb peanut butter protein muffins
- It's 1/4 cup of splenda.
- You need 4 of eggs.
- It's 1 tsp of cinnamon.
- Prepare 1/2 cup of creamy peanut butter.
- You need 1 1/3 cup of almond flour.
- It's 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
- You need 1/2 cup of heavy or lite cream.
- Prepare 1 tsp of baking powder.
- You need of Dark chocolate chips to put on top.
Low carb peanut butter protein muffins instructions
- Set oven to 400°. Mix all wet ingredients together.
- Add dry ingredients and mix too well blended.
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.
These peanut butter chocolate chip muffins make a perfect on the go meal. I usually split one down the middle and add a little butter to each side. One of these with a cup of keto butter coffee is just enough breakfast to keep me going until lunch. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! Vegan White Bean Blondies made with peanut butter powder & chocolate chips are the perfect healthy snack or guilt-free dessert for the whole fam!
Get Latest Recipe : HOME
