Muffins are a great way to meal prep and get some quick food in you while heading out the door.
While we never really meal prep ourselves, we always enjoy It's nice to get a break from cooking once in a while.
Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat.
Ingredients of Peanut Butter Chocolate Chip Muffins
- You need 2 cups of flour.
- You need 2 tsp of baking powder.
- It's 1/2 tsp of salt.
- You need 2/3 cup of peanut butter (I used creamy).
- It's 2 tbsp of butter, softened.
- It's 1 cup of packed brown sugar.
- Prepare 2 of eggs.
- It's 3/4 cup of milk.
- It's 1 tbsp of vanilla extract.
- You need 1 1/2 tsp of almond extract.
- Prepare 1 1/2 cups of chocolate chips.
Peanut Butter Chocolate Chip Muffins instructions
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray..
- Sift flour, baking powder, and salt in a small bowl..
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth..
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips..
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much..
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky..
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely..
So I guess it's easy to see where the inspiration for these Peanut Butter Chocolate Chip Muffins came from, huh? This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. These Vegan Peanut Butter Muffins are amazing! They are super easy to make and take very little time to mix together as you need only one bowl and a spatula (no mixer, no whisk, no creaming or folding).
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