Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal.
Ingredients of Peanut Butter and Banana Stuffed French Toast
- It's 6 slice of day-old white or wheat bread.
- It's 8 tbsp of creamy peanut butter.
- You need 2 each of ripe bananas.
- You need 1 tbsp of Honey, for drizzling.
- You need 4 large of eggs.
- Prepare 1/4 cup of heavy cream.
- Prepare 1 tbsp of vanilla.
- You need 1 tbsp of dark rum.
- Prepare 1/2 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
- It's 1 dash of salt.
- You need 1 tbsp of Butter or oil, for frying.
- It's 1 tbsp of Powdered sugar, for topping.
- You need 1/4 cup of Maple Syrup, for topping.
Peanut Butter and Banana Stuffed French Toast step by step
- Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice..
- Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches)..
- Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches..
- In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt..
- Heat skillet to medium heat, around 350 to 375°F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally..
- Top with powdered sugar, butter and maple syrup..
Cover each with another bread slice to make a sandwich. Make the custard: Combine milk and butter in a medium saucepan over very low heat. Cook until butter is completely melted. Welcome to your new favorite breakfast. There's nothing more satisfying than peanut butter for breakfast.
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