Tofu Omelette with Peanut Sauce Then you're going to love this super easy vegetarian and vegan version of tofu baked in a Thai-inspired peanut sauce. It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it.

Ingredients of Tofu Omelette with Peanut Sauce

  1. You need 1 lbs (450 grams) of firm tofu, cubed.
  2. You need 4 of large eggs.
  3. You need 1/4 teaspoon of salt.
  4. You need to taste of ground white pepper.
  5. Prepare of For the Sauce :.
  6. Prepare 3 tablespoons of peanut butter.
  7. It's 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
  8. You need 1 teaspoon of minced garlic (I used a garlic press).
  9. Prepare 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
  10. It's of For the Stir Fry :.
  11. It's of Carrot, shredded or cut in julienne.
  12. Prepare of Napa cabbage/green cabbage/iceberg lettuce.
  13. You need to taste of fish sauce/soy sauce (for vegetarian).
  14. It's to taste of ground white pepper.

Tofu Omelette with Peanut Sauce step by step

  1. Marinate the tofu cubes in salt water for about 15 minutes..
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
  5. Place the tofu omelette on top of the peanut sauce..
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top.

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