Top steaks with more butter and serve with cooked lemon halves for squeezing over. TIPS: Flank steak will be most tender if cooked only to rare or medium rare. Meanwhile, prepare Lemon Butter; set aside.

Ingredients of Steak w/ Lemon Butter

  1. It's 1 lb. of Steak.
  2. You need of Olive oil.
  3. You need 1 tbs of Soy Sauce.
  4. Prepare of Spinach.
  5. You need 1 tbs of Honey.
  6. Prepare of Butter, salted.
  7. It's 3 tbs of Thyme leaves.
  8. You need 2 of Lemons.
  9. You need 2 of Garlic Cloves.
  10. It's of Salt and Pepper.

Steak w/ Lemon Butter instructions

  1. Make a marinade using olive oil, soy sauce, honey, 1tbs thyme leaves, the juice and zest of 1 lemon..
  2. Cut the steak into stripes of considerable size. Put in the marinade and make sure to coat the meat completely. Let rest between 20m and 4h..
  3. Remove the meat from the marinade and season with salt and pepper. In a cast iron pan, over medium heat, add some olive oil. When hot, place steak and cook until seared. Add then the butter, the garlic, the thyme, lemon juice and zest. Let cook for a few minutes, then remove the meat, setting the sauce aside..
  4. In a clean pan, add some sauce. If needed, add a touch more butter. Place spinach until ready, making sure the vegetable has contact with the sauce..

Garnished w: Avocado Pico de gallo Lemon butter Lemon wedge Parsley. Garnished w: Steak butter Lemon wedge Parsley. For the lemon pepper butter: In a small bowl, combine the butter, lemon zest, lemon juice, pepper, and garlic powder, stirring until smooth. Top each tuna steak with desired amount of lemon pepper butter. Garnish with Caramelized Lemon Slices, if desired.

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