Peanut butter jaggery muffins I used spelt flour as the only flour when making just the peanut butter muffins, and a combination of spelt and rice flours for the other ones. Whisk peanut butter and milk in medium bowl until blended; stir in bananas, egg, oil and vanilla. Add to flour mixture; stir just until moistened.

Ingredients of Peanut butter jaggery muffins

  1. Prepare 1 cup of Flour.
  2. It's 1 of large egg.
  3. You need 1/4 cup of milk.
  4. It's 1/2 cup of peanut butter.
  5. It's 1/2 cup of jaggery powder.
  6. It's 1/2 cup of powder sugar.
  7. It's 2 tablespoons of unsalted butter.
  8. You need 2 teaspoons of baking powder.

Peanut butter jaggery muffins instructions

  1. Preheat the oven 180°..
  2. Greased a muffin tin and keep aside..
  3. In large bowl combine flour,sugar,jaggery powder,baking powder..
  4. Add peanut butter mix thoroughly..
  5. In a bowl add egg,milk and butter,and add to flour mixture until just combined still lumpy..
  6. Pour the batter in baking muffin bowl.bake for 20_25 minutes until light golden brown colour.toothpick inserted into the center of a muffins comes out clean..
  7. Cool and removing from muffins tins..
  8. Take a serving plate.garnishing for strawberry sauce and cherries.and put muffin..
  9. Ready peanut butter jaggery muffins.enjoyy.

But have you ever made peanut butter muffins? These delicious peanut butter morsels have a delicious peanut butter taste, aren't too sweet, and can be made extra special if you turn them into peanut butter chocolate chip muffins. The chocolate chips are optional, but also necessary (if you ask me). Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

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