Like pan fried steaks with nothin' but salt, pepper, thyme, butter, and garlic. So in today's post-we're keeping things simple. Real simple-going back to basics (that's my inner Ina coming out) with a delicious pan fried ribeye recipe, using only the highest quality ingredients.

Ingredients of Pan Fried Steak w/ Herb Butter

  1. It's 1 1/2 lb of Steak.
  2. Prepare 1 of Salt.
  3. Prepare 1 of Pepper.
  4. It's 1 of Butter.
  5. Prepare 1 of Olive oil.
  6. You need 1 of Parsley.
  7. You need 1 of Garlic powder.
  8. You need 1 of Chive.

Pan Fried Steak w/ Herb Butter instructions

  1. Pat steak dry with paper towel.
  2. Season liberally with salt and pepper.
  3. Add olive oil to hot pan/skillet.
  4. Cook steak 4 per side.
  5. Herb Butter: 4 tbls butter. Mix in 1 tsp parsley, garlic powder, chive.

It may sound like overkill, but I use my phone to time each side on the skillet and Pan-Seared Filet Mignon Recipe. Garlic Butter Steelhead Trout in Foil Recipe. Pan searing a beautiful steak is wayyy easier than you'd think. Follow our easy tips below and you'll *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge overnight. Perfectly pan searing a steak is one of those essential kitchen skills that every home cook should master (don't worry, it's easy) in order to whip up an impressive Slice steak against the grain.

Get Latest Recipe : HOME