These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious.
They are a perfect grab-n-go breakfast or afternoon snack.
These healthy banana oat protein muffins are moist, flavorful and flourless.
Ingredients of Banana and oats muffin
- It's 150 gms of oats.
- It's 2 of chopped banana.
- You need 1/2 cup of brown sugar.
- Prepare 3 tablespoon of plain sugar.
- Prepare 1/2 cup of milk.
- Prepare 1 tablespoon of vanilla essence.
- Prepare 1 tablespoon of butter.
- Prepare 1/2 cup of peanut powder.
- Prepare 1/2 tsp of baking powder.
Banana and oats muffin step by step
- First grind the oats into powder paste..
- Next chopped the banana and grind it into a fine puree.
- Then,in a mixing bowl,mix oats powder,and banana puree,then add brown sugar,plain sugar,peanut powder,milk,vanilla extract,baking powder,and butter. Whisk the batter properly to a smooth consistent..
- Pour the batter into the muffin cup.preheat the oven for 10 min.and bake in 180 dgre c in an oven for 25 min.after 25 min check it with the fork to check wether it was bake or not.and rest it for 5 min to let it cool. Garnish it with pistachios badam over the top of the muffin.healthy tasty muffin is ready for breakfast..
You can make these muffins egg-free by using an extra banana and oat flour. The mixture will be thicker in this case, so I don't recommend using your blender for mixing. These banana oat muffins are moist and delicious because of the ripe mashed banana in the batter. The more ripe the bananas, the better they are for baking. They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual appeal.
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