It will satisfy anyone with a love of chocolate and peanut butter.
An indulgent cheesecake using an easy cookie crust, chunks of brownies and a rich caramel sauce.
These Peanut Butter Cheesecake Brownies were meant to be cheesecake swirled brownies, but after making the cheesecake batter, I realized there was too much batter to swirl.
Ingredients of Peanut Butter Cheesecake Brownies
- You need 1 packages of Chewy Brownie Mix, 13x9 in. pan size.
- You need 1 packages of Cream cheese 8oz. size, softened.
- You need 1/3 cup of Sugar.
- It's 1 of Egg.
- It's 1/4 cup of Creamy Peanut Butter.
- You need 1/2 tsp of Vanilla Extract.
- Prepare 1 of Cool Whip topping.
- It's 1 of Cherries.
Peanut Butter Cheesecake Brownies step by step
- Pre heat oven to 350.
- Mix brownie batter as directed on package.
- In a bowl, mix cream cheese, sugar, egg, peanut butter, and vanilla until well blended.
- Line mini muffin pans with paper liners, makes about 40.
- Spoon in brownie mix to muffin pans, filling to about 3/4 full.
- Spoon peanut butter mixture onto brownie mixture, pressing into batter slightly.
- Bake for about 20 to 30 minutes, until a toothpick comes out clean.
- Let cool, then add cool whip and cherries. Enjoy!.
Peanut butter cups pressed into a brownie bite!? I have such a weakness for anything peanut butter and chocolate - it's like the best sweet combo ever created! Peanut Butter Cheesecake Brownies - the best and most decadent dessert ever with deep dish peanut butter cheesecake on brownies. I know everyone loves peanut butter, cheesecake, and brownies, and this recipe combines all three of them, and made in a deep dish, so every single bite of. I actually made this and another variation of peanut butter cup brownie bottom cheesecake today, and sliced them up to make a sampler platter to take to a birthday celebration tonight.
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