Moms Stuffed steak

Ingredients of Moms Stuffed steak

1. You need 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
2. Prepare 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
3. You need 1 of large onion diced.
4. It's 6 cloves of garlic minced.
5. Prepare of Veg. Oil for browning/sautéing.
6. It's 1/2 cup of flour for rolling meat.
7. Prepare 4-5 cans of tomato soup.
8. It's to taste of Salt & pepper.
9. Prepare of Basil & parsley minced.
10. You need of Butcher twine for tying.
11. You need 12 oz of bag of egg noodles cooked.
12. It's 1/2 stick of Butter for noodles.

Moms Stuffed steak instructions

1. Make the stuffing up with beef bouillon too, and let cool..
2. Cut the London broil into thin wide fillets to roll the stuffing in.
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
7. Cover with foil and bake for 1 hr at 350.
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

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