Using electric mixer, beat cream cheese, peanut butter, and vanilla in medium bowl until smooth.
Gradually add sugar, beating until fluffy.
If you like fudgy brownies, cheesecake and peanut butter, you're in for a treat with these brownies.
Ingredients of Peanut butter cheesecake swirl brownies
- Prepare 1 box of brownie mix.
- You need 1/4 cup of vegtable oil.
- You need 2/3 cup of water.
- It's 2 large of eggs.
- Prepare 1/2 lb of cream cheese.
- Prepare 5 tbsp of peanut butter.
- Prepare 2 large of eggs.
- You need 1/3 cup of sugar.
- Prepare 3 tbsp of flour.
- It's 3/4 tsp of vanilla.
Peanut butter cheesecake swirl brownies instructions
- Preheat oven to 350°. Spray pan with non stick spray. Prepare box of brownies as directed on box. Pour half of batter in 9x13 pan..
- Mix cream cheese, peanut butter, 2 eggs, sugar, flour and vanilla together..
- Spoon tablespoons of cream cheese mixture onto brownie batter in pan. Pour remaining brownie batter on top. Take knife and swirl brownie and cream cheese mixture together.
- Bake for 25 minutes or until a tooth pick stuck into the middle comes out clean..
Drop about half the peanut butter swirl mixture in dollops over the surface of the brownie batter. peanut butter swirled brownies. I realize that you might have been expecting something green, rainbow-ed or four-leaf clover-ed or filled with beer, cabbage and potatoes today. Using a knife, gently swirl the peanut butter cream cheese mixture into the brownie batter. Fudgy brownies filled with peanut butter cups, topped with a peanut butter swirl. Anyone else need a pan of Peanut Butter Brownies to make it through the week?
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