"" Chocolate Crunch Brownies "" Remove the brownies from the freezer and pour the chocolate peanut butter crunchy topping over. Double Chocolate Crunch Brownies are made quickly with only four ingredients, and they contain enough chocolate for even the most avid chocoholic. They start with Mom's Brownie Mix.

Ingredients of "" Chocolate Crunch Brownies ""

  1. It's 1 cup of butter- softened.
  2. You need 2 cup of granulated sugar.
  3. It's 4 of eggs.
  4. You need 2 tsp of vanilla extract.
  5. It's 1 1/2 cup of all-purpose flour.
  6. It's 1/2 cup of baking cocoa.
  7. You need 1/2 tsp of salt.
  8. You need 1 of jar (7oz) marshmallow cream.
  9. Prepare 1 cup of creamy peanut butter.
  10. You need 2 cup of (12oz) semisweet chocolate chips.
  11. It's 3 cup of crisp rise cereal.

"" Chocolate Crunch Brownies "" instructions

  1. In a large bowl, cream butter & sugar until light and fluffy.Beat in eggs & vanilla. Combine the flour , cocoa, salt ; gradually add to creamed mixture until blended.Preheat oven to 350º ..
  2. Spread into a 13x9" baking pan for 24-28 minutes or until toothpick comes out clean ( do not overbake) cool pan on. Wire rack. Spread marshmallow cream over Cooled brownies..
  3. In a sausepan. Melt peanut butter and chocolate chips over low heat; stirring constantly until smooth. Remove from heat. Stir in cereal. Spread over top. Refrigerate unti set. Cut into bars. ( I kept mine in the fridge it is too Warm to let them sit out )..

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