Get ready to meet your new favorite brownie! Peanut Butter Crunch Brownies have a traditional chocolate brownie base, then wow you with a layer of peanut. Peanut Butter Crunch Brownies - A fudgy brownie, topped with a layer of peanut butter cups, and then a layer of chocolate/peanut butter crispy I have made these peanut butter crunch brownies a few times over the years.

Ingredients of Peanut Butter Crunch Brownies

  1. Prepare 1 box of brownie mix.
  2. It's 1 cup of peanut butter.
  3. Prepare 2 cup of Rice Krispies.
  4. You need 1 packages of white chocolate chips.
  5. Prepare 1/2 cup of semi-crushed peanuts.
  6. You need 1 1/2 cup of chocolate fudge.
  7. It's 1/4 cup of chocolate fudge, (for topping) if desired.

Peanut Butter Crunch Brownies instructions

  1. Preheat oven to 350°F..
  2. Prepare brownies as directed on the package and bake as time specified for baking dish size, checking back after 10 minutes and inserting toothpick in the center to check for doneness..
  3. Once brownies are cooked thoroughly, set brownies aside and let it cool completely. (The brownies should still be in the baking dish.).
  4. Get a medium-sized sauce pan and turn the heat of the stove to medium-high. Put the peanut butter in and stir until it melts and bubbles a bit..
  5. Next, put the white chocolate chips with the melted peanut butter and stir continuously. (If the peanut butter bubbles too much, turn down the heat.).
  6. When the white chocolate is almost completely melted, put the Rice Krispies in and stir until well mixed..
  7. Once the peanut butter, white chocolate, and Rice Krispies are done, set it aside..
  8. Get the chocolate fudge and spread it on the brownies, completely covering the top. Next, get half of the total amount of semi-crushed peanuts and distribute it evenly on top of the fudge. After, take the sauce pan with the toppings and spread it all evenly on the brownies..
  9. Finally, take the remaining semi-crushed peanuts and distribute it evenly across the brownies. If desired, take the remaining chocolate fudge and drizzle it across the brownies, starting from one corner and in a zigzag motion, drizzle it to the opposite corner and continue this until you put the amount of fudge you desire..
  10. Set brownies in the freezer until it cools completely. (If you cut the brownies right away, the fudge and toppings will come out of place and the brownies will become a mess.) Cut in desired square sizes and serve. Enjoy!.

They're a layer of brownies, then ooey gooey marshmallows, and then topped with a combination of melted chocolate, peanut butter and Rice Krispies. Peanut Butter Marshmallow-Crunch Brownies has a mouthwatering gooey, chewy, crunchy, and smooth topping. Are you the type of person to peek into someone's medicine cabinet? Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch!

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