I always have the ingredients on hand. These buckeye brownies came out great! In fact, I tried making regular buckeyes for you last week, but I screwed Before you walk out the door though, go ahead and whip up these Buckeye brownies.

Ingredients of Buckeye Brownies

  1. You need of For Brownies.
  2. Prepare 19 1/2 packages of Brownie mix.
  3. It's 1 of Egg.
  4. It's 1 of Vegetable oil.
  5. Prepare 1 of Water (or whatever the package calls for).
  6. You need of For Middle layer.
  7. Prepare 2 cup of Confectionery sugar.
  8. You need 1/2 cup of butter, softened.
  9. You need 1 of Creamy peanut butter (8oz.).
  10. It's of For Top layer.
  11. You need 1 packages of Semi-sweet chocolate chips (6oz).
  12. It's 6 tbsp of Butter, softened.

Buckeye Brownies step by step

  1. Prepare and bake brownie mix in a greased 9x13" baking pan according to package directions. Let cool..
  2. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour..
  3. Melt together chocolate chips and remaining butter in a sauce pan over low heat, stirring occassionally until melted..
  4. Spread over cooled brownies..
  5. Let cool; cut into squares..

Gluten-free buckeye brownies taste like a brownie and a Reese's peanut butter cup together! I've made these multiple times now and believe these are the best Buckeye Brownies! Buckeye Brownies are a rich chocolate dessert made with the best combination of ingredients- chocolate and peanut butter. Your whole family will love them! These Buckeye Brownies are definitely a winning gold medal dessert.

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