Chocolate-Peanut Butter Brownie Bars So quick and easy to make, from scratch! Brownies and bars are so easy to make, and the result is always a huge hit! Some of our favorites include these Simply Perfect Rice Krispie Treats, Caramel Apple Oatmeal Carmelitas, and.

Ingredients of Chocolate-Peanut Butter Brownie Bars

  1. It's 2 cups of seedless dates or desseded dates.
  2. Prepare 1/4 cup of cocoa powder.
  3. You need 1/4 cup of chocolate chips.
  4. It's 1/2 cup of almonds.
  5. You need 1/4 cup of cashew nuts or any nuts.
  6. Prepare 1/2 tsp of vanilla essence.
  7. You need 2 Tbsp of water.
  8. Prepare 2 Tbsp of maple syrup.
  9. Prepare 2 Tbsp of milk.
  10. You need 1/4 cup of peanut butter.
  11. It's 2 Tbsp of water.

Chocolate-Peanut Butter Brownie Bars instructions

  1. Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water..
  2. Blend smooth. If not in one go then in batches.
  3. Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down.
  4. In a bowl add maple syrup, peanut butter, milk and water. Stir and frost..
  5. Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it.

This one is an "eat your feelings" dessert at its finest. It's super easy to make and it's one of the most popular flavor combinations in the world: chocolate. These chocolate peanut butter bars are a classic treat, and so easy to make—no baking required! They hold a popular place on my holiday cookie platter, and with just a couple of substitutions, they can be easily made kosher for Passover too. Graham cracker crumbs are mixed in with the peanut butter.

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