Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe.
All Peanut Butter Fudge Recipes Ideas.
Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!).
Ingredients of Peanut Butter Fudge
- It's 1 (10 oz) of can of sweetened condensed milk.
- It's 1 bag (8 oz) of reeses peanut butter chocolate chips.
- You need 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
- You need 8 inch of square pan.
Peanut Butter Fudge step by step
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract..
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator..
In a saucepan, combine sugar, milk, and butter. Stir in the marshmallow creme and peanut butter. Heat butter and peanut butter in a saucepan over medium heat. Stir in salt and vanilla extract. This peanut butter fudge is a favorite "never fail" quickie recipe. —Eleanore Peterson, Fort Atkinson, Wisconsin Peanut Butter Fudge would also be a wonderful holiday treat to give to hostesses, neighbors, teachers, coaches, volunteers, postal workers, librarians, church leaders and other people you're thankful for this year.
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