Peanut Butter Pie It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies Several tasters in our Test Kitchens enjoy serving this pie frozen.

Ingredients of Peanut Butter Pie

  1. It's 9 inch of baked pie shell.
  2. You need 1/2 cup of peanut butter.
  3. You need 3/4 cup of powdered sugar.
  4. You need 1/2 cup of white sugar.
  5. You need 1/8 teaspoon of salt.
  6. Prepare 5 tablespoons of + 1 teaspoon cornstarch.
  7. Prepare 2 1/2 cups of milk.
  8. Prepare 3 of egg yolks slightly beaten.
  9. You need 2 tablespoons of butter.
  10. It's 1/2 teaspoon of vanilla.
  11. You need of Topping ingredients.
  12. Prepare 3 of egg whites.
  13. It's 1/4 teaspoon of cream of tartar.
  14. You need 1/3 cup of sugar.
  15. You need 1 teaspoon of cornstarch.

Peanut Butter Pie step by step

  1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell..
  2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir..
  3. Pour filling into pie shell.
  4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling..
  5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees..
  6. Chill and serve. Keep refrigerated..

It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. For the peanut butter pie, blend all pie ingredients until completely smooth. Store leftovers in the fridge or freezer so. This classic peanut butter pie recipe is unbelievably decadent. The filling is light, creamy, and wonderfully luscious.

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