Reheating Grilled Steak with Au Jus

Ingredients of Reheating Grilled Steak with Au Jus

1. It's 2 pound of leftover grilled steak.
2. You need 1-1/4 pints of beef broth.
3. You need 1-1/2 tablespoons of butter.
4. Prepare 2 tablespoons of black vinegar.

Reheating Grilled Steak with Au Jus step by step

1. Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet..
2. Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar..
3. Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!.

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