Peanut Butter Rudolph Cookies You don't want to waste any of the colored candies so why not use them for the rest of his reindeer friends? You CAN make peanut butter cookies with just peanut butter and no butter, but peanut butter doesn't have as high a fat content as butter, so I find that I prefer the texture of a peanut butter cookie that is made with the combo of peanut butter AND butter. These gluten-free peanut butter cookies are so good no I have been making this Flourless Peanut Butter Cookies recipe for over a decade now, and they are so simple and easy to make that you need to.

Ingredients of Peanut Butter Rudolph Cookies

  1. It's 1 Cup of peanut butter.
  2. You need 1 1/4 cup of firmly packed brown sugar.
  3. It's 1/2 cup of shortening or 1 stick of regular Crisco.
  4. You need 3 tablespoons of milk.
  5. You need 1 tablespoon of vanilla.
  6. It's 1 of egg.
  7. You need 1 3/4 cup of all purpose flour.
  8. You need 3/4 teaspoon of baking soda.
  9. You need 3/4 teaspoon of salt.
  10. You need 1 bag of pretzels.
  11. You need 2 of tube containers of Mini brown M&Ms (we used red).
  12. Prepare 2 of small bags of Regular sized red M&Ms- for Rudolph's nose.

Peanut Butter Rudolph Cookies instructions

  1. Preheat oven to 375° F..
  2. Combine brown sugar, peanut butter, shortening, milk, and vanilla in your mixing bowl. Beat at medium speed until well blended. Add egg; beat "just blended"..
  3. In a separate bowl, combine flour, baking soda, and salt. Add this to creamed mixture at low speed. Mix just until blended together..
  4. Remove from oven and immediately (and gently) press 2 pretzels into the tops of the cookies for reindeer antlers. Press 2 mini brown M&Ms in for the eyes and one red M&M for Rudolph's nose. If you run out of red M&Ms.
  5. Using an ice cream scoop scoop out 1 inch balls of cookie dough and place on a parchment lined baking pan. To make reindeer-shaped cookies, pin the bottom of the cookie dough ball slightly to form a pointy triangle shape, then gently flatten with the palm of your hand. Space cookies about 2 inches apart on your baking sheet and bake for 7 - 8 minutes, until set or just beginning to brown..

The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. I find that I'm constantly on the hunt for new cookie flavors. Whether it's reinventing a classic chocolate chip cookie. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.

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