Peanut Butter Banana Pupcakes These cupcakes, slathered with rich peanut butter frosting, are like a banana bread recipe gone, well, bananas. Transfer cupcakes to rack and let cool completely. Clean "Elvis" Peanut Butter Banana Cupcakes. in Baking路 Clean Eating路 Cupcakes路 Desserts路 Low Fat路 Sugar-Free路 Vegetarian.

Ingredients of Peanut Butter Banana Pupcakes

  1. You need 1 of egg.
  2. You need 2 of overripe bananas.
  3. Prepare 1/2 cup of creamy peanut butter.
  4. You need 1/4 cup of honey.
  5. It's 1/3 cup of oil (I used coconut).
  6. You need 1 cup of flour.
  7. You need 1/3 cup of oats.
  8. Prepare 1/4 tsp of baking soda (turns out fine without it, too).

Peanut Butter Banana Pupcakes instructions

  1. Preheat oven to 350掳F.
  2. Mix all ingredients together in a large bowl..
  3. Add to cupcake tin. This recipe made six big pupcakes but you could do twelve smaller ones..
  4. Bake for 15-20 minutes.
  5. Let cool and ice with peanut butter..
  6. Give to your sweet doggo and tell them you love them very much. 馃槉.

The peanut butter frosting is mindblowingly good, and it pairs rather naturally and beautifully with the bananas. I added some coconut oil to both the cupcakes and the frosting which made these cupcakes even more amazing, if that was possible, and kept the frosting really smooth. Beat in the eggs one at a time, whisking between each addition. Fold in the flour and baking powder until you have a thick batter. Stir in the soured cream, then gently fold in the bananas.

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