Warning: these are so good you may be tempted to eat the entire batch.
All Reviews for Peanut Butter Chip Chocolate Cookies.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
Ingredients of Chocolate Chip Peanut Butter Cookies
- It's 1 cup of packed brown sugar.
- It's 1/2 cup of peanut butter.
- You need 1/2 cup of butter or margarine softened.
- You need 1 of egg.
- Prepare 1 tsp of vanilla.
- It's 1 1/4 cup of flour.
- You need 3/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of salt if not using salted butter.
- Prepare 1 cup of peanut butter chips OR chocolate chips.
- You need of Granulated sugar for dipping.
Chocolate Chip Peanut Butter Cookies instructions
- Heat oven to 375°F. Cream sugar, butter, peanut butter and egg in a large bowl..
- Stir in flour, baking soda, baking powder and your choice of "chips" I only had chocolate chips on hand so that's what I used..
- Roll dough into small balls, flatten slightly if you don't want really thick cookies, then dip into granulated sugar and place sugar side up on cookie sheet.
- Bake between 10-15 minutes and let cool slightly on cookie sheet. Remove and serve..
I recommend using Jif or Skippy. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. This peanut butter cookie recipe comes from my friend Kathryne's new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite vegetarian How can you make flourless peanut butter cookies?", let me calm your fears. In fact, I actually think peanut butter chocolate chip cookies are.
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