Grilled Steak and Egg Pockets

Ingredients of Grilled Steak and Egg Pockets

1. It's 1-1/2 cup of leftover grilled steak.
2. You need 2/3 cup of diced onion.
3. You need 2 of large eggs.
4. You need 5 of medium sized tortillas 6 inch.
5. You need To taste of salt and pepper.
6. You need 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. Prepare 2 tablespoons of butter.
8. You need As needed of mayonnaise to dip in optional.

Grilled Steak and Egg Pockets step by step

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

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