Butter Chicken Butter Chicken is probably one of the most popular Indian chicken. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery.

Ingredients of Butter Chicken

  1. Prepare 300 g of chicken Breast (Boneless).
  2. Prepare 2 tbsp of Unsalted Butter.
  3. Prepare 1 of Red Chilli Pepper - Mince.
  4. Prepare 3 of Bird's Eye Chilli - Mince.
  5. It's 10 of Curry Leaves.
  6. It's 2 Pieces of Chesdale Cheese.
  7. It's 200 ml of Evaporated Milk.
  8. Prepare 1 tsp of Black Pepper Powder.
  9. It's of Sugar & Salt for taste.
  10. You need 2 tbsp of Curry Powder.
  11. It's 1 tbsp of All Purpose Flour.
  12. You need 1 tbsp of Parmesan Cheese.
  13. It's 1 of Egg.

Butter Chicken step by step

  1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl..
  2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour..
  3. Fry chicken until it turn golden. Drain the excess oil..
  4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good..
  5. Add evaporated milk stir until it boil. Add cheese and stir until it melt..
  6. Add black pepper powder and sugar for taste..
  7. Add the fried chicken. Stir till it blend together. Ready to serve..

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

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