Transfer the fried chicken breasts to a serving platter and season with salt.
These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside.
They're perfectly seared and delicious served with just about anything!
Ingredients of Butter Fried Chicken
- Prepare 300 ml of vegetable oil for frying the chicken.
- Prepare 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of white pepper powder.
- You need 5 Tbsp of butter.
- Prepare 3 cloves of garlic, minced.
- It's 1 of onion, sliced.
- You need of For the sauce:.
- You need 2 Tbsp of oyster sauce.
- You need 5 Tbsp of sweet soy sauce.
- You need 4 Tbsp of worcestershire sauce.
- You need 50 ml of water.
- You need 1/2 tsp of salt or to taste.
- You need 1/4 tsp of white pepper powder or to taste.
Butter Fried Chicken step by step
- Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
- In a bowl, add the sauce ingredients. Mix well. Set aside..
- Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
- In the same pan, heat the butter. Sauté garlic and onion until fragrant..
- Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
- Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles. Will definitely made it again, family loved it and is good enough (not to mention easy!) for company. With a rolling pin or a meat mallet, pound the chicken.
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