A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter.
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.
Ingredients of Fried chicken with butter garlic sauce
- You need of chicken.
- You need 6 lb of chicken breasts.
- You need 1 tbsp of salt.
- Prepare 1 tbsp of granulated garlic powder.
- Prepare of coating.
- Prepare 3 cup of sr flour.
- Prepare of marinade.
- You need 1/4 cup of pickle juice.
- You need of sauce.
- Prepare 1/4 cup of Heinz ketchup.
- You need 2 stick of butter.
- Prepare 1/4 cup of granulated garlic powder.
- You need 1/4 cup of red wine.
- It's 2 tbsp of red wine vinegar.
- It's 2 tbsp of water.
- It's 2 tbsp of cornstarch.
- Prepare 2 tbsp of lemon juice.
- You need 1/4 cup of sugar.
- You need of frying oil.
- You need of oil to fry.
Fried chicken with butter garlic sauce step by step
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour..
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan..
- Fry the chicken. Set on a paper towel to absorb excess oil.
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side..
- Hope you enjoy!.
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches.
Also, to keep chicken from drying out, I lowered the heat to simmer and covered it for ten. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino would be The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. Served with juicy grilled chicken breasts.
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