Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.
In under an hour, you and your family will enjoy this chicken dish especially when served with warm rice and mashed potatoes.
This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice.
Ingredients of Lady A's Smoothered Chicken & Spinach And Butter Sauce 😋
- It's 6 of Chicken Thighs.
- It's 3/4 Cup of Chopped Onions.
- It's 3 of Chopped Garlic Cloves.
- Prepare 1/2 Bundle of Spinach Leaves Only.
- It's 1 1/2 Cup of Water or Chicken Broth.
- Prepare of Seasonings:.
- Prepare 21 of Seasonings.
- You need of Pepper.
- It's of Salt.
- You need of Cumin.
Lady A's Smoothered Chicken & Spinach And Butter Sauce 😋 instructions
- Use A Large Pan.
- Saute Onions, Garlic and Spinach All In Butter Under Medium Fire, And Season it..
- Add Chicken And Cook For 10 Minutes On Both Sides..
- Add Water Or Broth. Preheat Over 365°.
- Place In The Oven For 40 Minutes..
- Enjoy 😋Yummy Goodness 😋.
- Kisses 💋💋💋.
My kids were on school vacation this past week and we spent the beginning of the week away at a hotel. I had an idea to make something with tomatoes and thus the recipe for Crock-Pot Smothered Chicken Drumsticks was born. If you wanted to make this. Smothered chicken starts with a lightly breaded chicken that is quickly fried basically for browning and additional flavor. The gravy is what really makes it tender, flavorful and delicious.
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