White Butter Cake with Patriotic Stripes The cake layers give you a bright red and blue to go with the white cheesecake layer. Everyone will rave over this patriotic cheesecake cake! WhileContinue Reading This yellow cake is frosted with whipped topping and decorated with blueberries and strawberries for the stars and stripes on the American flag..

Ingredients of White Butter Cake with Patriotic Stripes

  1. It's 1 of recipe of my White Butter Cake recipe I attached in direction step #2.
  2. You need 1 of recipe of my White Chocolate Ganache Frosting and Filling, recipe attached in direction step #5.
  3. You need of red food color, gel or drops.
  4. Prepare of blue food color, gel or drops.
  5. It's of GARNISH.
  6. Prepare of fresh strawberries and blueberries.
  7. Prepare 1/4 cup of red, white and blue sprinkles.

White Butter Cake with Patriotic Stripes instructions

  1. Preheat oven to 325. Spray 5 - 6 inch bake pans with non stick baking spray you don't have 6 - inch pans you can use 3 8- inche for a 3 layer striped cake.
  2. Make the Butter Cake Batter, recipe listed below https://cookpad.com/us/recipes/336925-white-butter-cake.
  3. Seperate the batter into 3 seperate bowls adding 2/3 of the batter in 2 of the bowls and the remaining into the third bowl. This third bowl will be the white layer so set aside. To one of the other bowls add blue food color until its a nice vivid blue. In the other bowl and add red food color until its a vivid red.
  4. Divide the batter into the prepared pans, filling one pan with white plain uncolored batter. Fill 2 others with blue batter and the last two with red batter.
  5. Bake 18 to 30 minutes or until they have a toothpick come out just clean. Cool on rack in pans 10 minutes then remove from pans and cool complea9.
  6. Whip up the cold White Chocolate Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
  7. TO ASSEMBLE CAKE.
  8. Place 1 red layer of cooled cake bottom side up, and frost with a layer of frosting.
  9. Add a blue layer, bottom side up and frost with a layer of frosting, top with white plain cake layer, bottom side up. Frost with layer of frosting.
  10. Add remaing blue layer bottom side up. Frost with a layer of frosting. Then add the last red layer, top side up and fros the top.
  11. Decorate top with fresh strawberries, blueberries and red, white and blue kmsprinkles..

Decorate a sprinkle-filled cake with white chocolate frosting, strawberry stripes and blueberry stars. The key to making the white stripes and stars on top of her moist brownie cake is to roll some of the fruit in powdered sugar. Use a toothpick to outline the flag on the frosted cake. Fill the upper left corner with blueberries. Use sliced or diced strawberries for the red stripes.

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