All Butter Pound Cake Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. The recipe for pound cake was included in the very first American cookbook, American Cookery. All Butter Pound Cake Moist and Delicious.

Ingredients of All Butter Pound Cake

  1. It's 1/2 lb of (2 sticks) butter.
  2. You need 1/2 cup of vegetable shortening.
  3. Prepare 3 cup of sugar.
  4. You need 5 of eggs.
  5. You need 3 cup of all-purpose flour.
  6. It's 1/2 tsp of fine salt.
  7. It's 1/2 tsp of baking powder.
  8. Prepare 1 cup of milk.
  9. It's 1 tsp of vanilla extract.
  10. Prepare of Whipped Cream.
  11. It's 1 cup of heavy whipping cream.
  12. It's 2 tbsp of sugar.

All Butter Pound Cake instructions

  1. Preheat oven to 350°.
  2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
  3. Whipped cream.
  4. Place a metal mixing bowl in the freezer for 15 minutes..
  5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..

If you can't get your hands on buttered flavored shortening, then regular shortening with a bit of. Marble Butter Cake: rich, chocolaty and buttery all in one. I thought it was the best butter pound cake I've ever had. See and discover other items: pound cakes, Butter Cakes. All butter pound cake is a moist and rich cake that is packed full of simple flavors.

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