Butter sponge cake Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear You may want to substitute the melted butter with corn oil.

Ingredients of Butter sponge cake

  1. It's 115 grams of Refined flour.
  2. It's 115 grams of Powder Sugar.
  3. Prepare 85 grams of White Butter.
  4. It's 1 ml of Vanilla essence.
  5. Prepare 1 of Egg.
  6. It's 1 of Water.
  7. Prepare 1 tsp of Baking powder.

Butter sponge cake instructions

  1. Cream sugar and butter in bowl..
  2. Separately sieve flour and baking powder more than 3 times..
  3. Separately beat a egg and add vanilla essence..
  4. Add beaten egg drop by drop to cream mixture in bowl..
  5. Add flour to mixture and mix properly..
  6. Add water to bring it to pouring consistency..
  7. Grease a bowl and line a cake bowl..
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes..
  9. Cool it and its ready to be served..

Most cakes are leavened with baking soda or powder, but here Richard Blais uses a siphon to add air to batter. There is no cake more Australian than Lamingtons! In examining sponge cake recipes, I've noticed that some call for adding the melted butter with the flour. Lightly greasing the pans with butter or oil is. There are various Sponge Cake recipes out there and each one uses different ways and techniques to achieve that spongy texture.

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