Kentucky Butter Cake This sweet, tender cake is stand-alone delicious or fabulous with berries and whipped cream. Slowly pour warm butter sauce over the cake. Just before serving, sprinkle with confectioners' sugar, if desired.

Ingredients of Kentucky Butter Cake

  1. It's 3 cup of Of Unbleached Flour.
  2. It's 2 cup of White Sugar.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1/2 tsp of Baking Powder.
  5. You need 1 cup of Buttermilk.
  6. Prepare 1 cup of Butter.
  7. It's 2 tsp of Vanilla Extract.
  8. Prepare 3/4 cup of White Sugar.
  9. It's 1/3 of Butter.
  10. Prepare 3 tbsp of Water.
  11. Prepare 2 tsp of Vanilla Extract.

Kentucky Butter Cake instructions

  1. 1. Preheat oven to 325°F grease and flour a 10 inch bundt pan..
  2. 2. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan..
  3. Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan..
  4. To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil..

Sift together flour, baking powder, baking soda, and salt, set aside. Then blend in eggs one at a time. This rich Kentucky butter cake is incredibly delicious. The butter soaks into the cake, forming an amazingly moist and buttery layer. It really doesn't need icing, but I sifted some powdered sugar over the top after I unmolded it.

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