Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup. Proper preparation of sirloin tip steaks and cooking for the correct time are the basic tricks to make delicious steaks.

Ingredients of Sirloin Steak

You need 2.5 lbs of beef top sirloin steak.
It's of As needed, seasoned meat tenderizer and pepper.
Prepare of As needed, a little olive oil and a dap of butter.

Sirloin Steak instructions

Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

The Top Sirloin Filet steak is a cut of the leanest, most tender part of the top sirloin. It is boneless and similar in appearance to a filet mignon without the hefty price tag. Sirloin steak with balsamic onions, bacon and brie is a delicious meal. It's easier and quicker to Cooking a sirloin steak in the oven is a quick and simple method for preparing a delicious protein. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts.

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