Ginger Sticky Toffee Pudding Cake is a classic English dessert! Chopped dates make it incredibly moist, but then we dump warm buttery caramel sauce on it. Today on remembering grandmas kitchen we are making a thanksgiving staple IN grandmas kitchen.

Ingredients of Julie's Cranberry Cake With Butter Sauce

  1. Prepare 1 cup of Sugar.
  2. You need 1 cup of Milk.
  3. Prepare 2 cup of Flour.
  4. It's 4 tbsp of Melted butter.
  5. Prepare 2 tsp of Baking soda.
  6. It's 2 cup of Cranberries.
  7. You need of butter sauce.
  8. You need 1/2 cup of butter.
  9. It's 1 cup of Sugar.
  10. Prepare 1/2 pints of Heavy whipping cream.

Julie's Cranberry Cake With Butter Sauce step by step

  1. Preheat oven to 375°F. Mix dry ingredients for cake. Stir in milk, butter until smooth. Mix in cranberries..
  2. Pour batter into greased 9x9 inch baking pan. Bake at 375°F for 20-30 minutes. Watch carefully-don't overvalue!.
  3. For the sauce: mix sauce ingredients except vanilla in saucepan. Heat to boiling and simmer until syrupy. Remove from heat and serve warm over cake..
  4. Can double recipe to make 9x13 pan, if using frozen cranberries thaw first..

Add sour cream to flour mixture; stir just until dry ingredients are moistened. Gently fold in cleaned fresh cranberries. Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! If you dump all of flour mixture. Tart cranberries + sweet butter cream = irresistible!

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