What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar.

Ingredients of Butter Cake

  1. You need of ingredients.
  2. Prepare 340 grams of butter.
  3. You need 330 grams of sugar.
  4. It's 5 large of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 384 grams of flour.
  7. It's 1 pinch of salt.
  8. Prepare 3/4 tsp of baking powder.
  9. You need 245 grams of milk.

Butter Cake instructions

  1. preheat oven to 180°F celcius.
  2. cream butter and sugar till creamy.
  3. add the eggs one at a time.
  4. add the vanilla extract.
  5. add the dry ingredients (flour, salt , baking powder) and milk in alternate sequence.
  6. bake for 35-50 mins.

This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. What you get is a stunning, sweet, buttery, soft cake that is as perfect on its own as it is topped with strawberries and whipped cream! Let cake cool before removing from pan. Cook over medium heat, until fully melted and combined, but do not boil. I will keep the butter cake in the freezer if it is for more than a week.

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