Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Extremely easy to frost and pipe decorations. Got a nice crust as well.

Ingredients of Butter Cake with French Silk Frosting

  1. You need of cake.
  2. It's 2/3 cup of butter.
  3. You need 1 3/4 cup of sugar.
  4. You need 2 each of eggs.
  5. It's 1 1/2 tsp of vanilla.
  6. Prepare 2 3/4 cup of self-rising flour.
  7. You need 1 1/4 cup of milk.
  8. It's of frosting.
  9. It's 2 2/3 cup of powdered sugar.
  10. You need 2/3 cup of butter.
  11. You need 2 oz of unsweetened chocolate.
  12. Prepare 3/4 tsp of vanilla.
  13. You need 2 tbsp of milk.

Butter Cake with French Silk Frosting instructions

  1. Heat oven to 350°..
  2. Grease and flour two 9-inch round baking pans..
  3. In large mixing bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally..
  4. On low speed, add flour and milk until blended..
  5. Pour into pans and bake 30-35 minutes or until wooden pick inserted in center comes out clean. Allow to cool..
  6. Melt chocolate and allow to cool somewhat..
  7. In small mixing bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk until smooth and fluffy..

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