Oatmeal Cake Put under broiler for a few minutes til bubbly. Oatmeal Cake is the perfect dessert to make for your mom this weekend! It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up.

Ingredients of Oatmeal Cake

  1. It's of Oatmeal.
  2. You need 1 1/2 cup of boiling water.
  3. Prepare 1 cup of oatmeal.
  4. Prepare 1 stick of butter.
  5. Prepare of Cake.
  6. You need 1 cup of brown sugar.
  7. Prepare 1 cup of sugar.
  8. It's 2 of eggs.
  9. You need 1 1/2 cup of sifted flour.
  10. It's 1 tsp of salt.
  11. You need 1/4 tsp of nutmeg.
  12. It's 1/2 tsp of cinnamon.
  13. Prepare 1 tsp of baking soda.
  14. It's of Topping.
  15. You need 1/4 cup of half & half.
  16. You need 1/2 cup of brown sugar.
  17. Prepare 1 cup of coconut.
  18. Prepare 1 cup of chopped nuts.
  19. It's of powder sugar.

Oatmeal Cake instructions

  1. Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes..
  2. Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well..
  3. Pour cake mix into a greased 9x13 inch pan..
  4. Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes..
  5. Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy.

Delicious and no chance of broiling accidents and topping cleanup messes. Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better.

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