My Chocolate cake The salted butter that bakes into the cake gives the topping this little hint of salt that pairs so amazingly with the sweet. Great recipe for My Chocolate cake. Sparete egg yolks and egg whites.

Ingredients of My Chocolate cake

  1. It's 200 g of sugar.
  2. You need 250 g of all-purpose flour.
  3. It's 50 g of cocoa.
  4. It's 5 of eggs.
  5. Prepare 150 g of milk.
  6. You need 120 g of oil.
  7. It's 1 teaspoon of vanilla.
  8. You need 1 teaspoon of white vinegar.
  9. It's 1 of and 1/2 tablespoon coffee.
  10. Prepare 1 teaspoon of baking powder.
  11. Prepare of Haf teaspoon salt or a pinch.
  12. Prepare of For the cream.
  13. Prepare 200 g of butter.
  14. It's 100 g of icing sugar.
  15. Prepare 2 tablespoon of cocoa poweder.
  16. Prepare 50 g of melted chocolate.
  17. You need 1 teaspoon of vanilla.
  18. Prepare 40 g of milk.

My Chocolate cake step by step

  1. First mix dry ingredients.
  2. Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar.
  3. Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg.

You can make the cake one day, wrap and refrigerate it, and frost it the. I did love the frosting recipe. I made cupcakes so I could freeze them. I think my all time favorite chocolate cake is the German Chocolate cake. I haven't been able to find anything that matches.

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