Lemon pound cake This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek. The Best Lemon Pound Cake ever.

Ingredients of Lemon pound cake

  1. Prepare 3 cup of all-purpose flour.
  2. It's 8 oz of cream cheese.
  3. You need 1 lb of salted butter.
  4. Prepare 3 cups of granulated sugar.
  5. It's 6 of large eggs.

Lemon pound cake instructions

  1. Beat the cream cheese and salted butter.
  2. Then in another bowl add eggs and sugar beat it well.
  3. Add eggs and sugar mixture into cream cheese and salted butter.
  4. Then slowly add all-purpose four.
  5. Make it into a smooth batter.
  6. The bake it.

The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Run a knife around the sides of the pan.

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