Vanilla Pound Cake A rich, vanilla-scented cake, dark golden brown on the outside with an ultra-fine, golden crumb. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.

Ingredients of Vanilla Pound Cake

  1. Prepare 3 cups of Cake Flour, sifted.
  2. You need 1 cup of or 2 sticks of softened butter.
  3. Prepare 4 of eggs room temperature.
  4. Prepare 2 teaspoons of vanilla extract.
  5. Prepare 1 cup of heavy whipping cream.
  6. It's of Bundt cake pan.
  7. You need of Mixer.
  8. It's 1 cup of Granulated sugar.
  9. You need of Crisco.
  10. You need of Flour.

Vanilla Pound Cake instructions

  1. Beat butter until light and fluffy for 3 minutes on medium speed.
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed.
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed..
  4. Beat vanilla extract into batter.
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on.
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed.
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan..
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan).
  9. Let cake cool off for about 10-15 minutes before taking it out.
  10. Decorate as wanted.

Your family will love this classic cake. Learn how to make Ultimate Vanilla Pound Cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! In a bowl, whisk the eggs, along with the milk and vanilla extract. A very easy, sinfully good pound cake.

Get Latest Recipe : HOME