Cinnamon crumb cake with chocolate chips and pecans While most people love pumpkin my favorite fall flavor is cinnamon. I do like pumpkin in certain dishes (like a Pumpkin Cake Roll) but if I had my choice between cinnamon and pumpkin cinnamon would. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

  1. Prepare of Cake.
  2. Prepare 1 1/2 cups of all purpose flour.
  3. Prepare 1/2 cup of sugar.
  4. You need 2 1/2 tsp of baking powder.
  5. Prepare 1/2 tsp of salt.
  6. It's 1/4 cup of vegetable oil (I used canola).
  7. Prepare 3/4 cup of milk.
  8. You need 1 of egg.
  9. You need 1/2 cup of chocolate chips, lightly coated in flour.
  10. Prepare of Cinnamon topping.
  11. You need 1/3 cup of all purpose flour.
  12. You need 1/2 cup of sugar.
  13. It's 1/4 cup of butter, softened.
  14. You need 3/4 tsp of cinnamon.
  15. Prepare of Pecans (optional).
  16. It's 1/2 cup of pecans, toasted and chopped.

Cinnamon crumb cake with chocolate chips and pecans instructions

  1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
  2. In a large bowl, whisk together dry ingredients..
  3. In a separate bowl, beat together wet ingredients..
  4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
  5. For the cinnamon topping, simply combine all the ingredients..
  6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
  7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

You must try this coffee cake loaded with apples. To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside. If you like crumb topping as much as cake, this recipe's for you. Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing Chocolate Chip Crumb Cake.

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