Today, gold cake is also called yellow cake … Continue reading Old-Fashioned Gold Cake With Egg Yolks → Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake.
However, over the years, the basic recipe has been adapted more ways than one can count.
This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood.
Ingredients of Old-fashioned Egg Cake
- It's 4 of eggs.
- You need 170 gr of sugar (add more if you prefer).
- It's 1/2 tsp of salt.
- It's 180 gr of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- You need 35 gr of oil.
- Prepare of (me: 15 gr melted butter + 20 gr oil).
Old-fashioned Egg Cake step by step
- Whisk egg, sugar and salt in a high speed until foamy and thick.
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
- Pour batter into an individual cup, fill it for about 3/4 portion.
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
- Enjoy!.
But the glaze was very strange. It's a caramel base, and caramel is a very strong flavor for cake to begin with, but then the white sugar is added to the mix while lukewarm, so it never melts properly, giving it a gritty texture. Old Fashioned Buttermilk Pound Cake - seriously the BEST pound cake we've ever made! Shortening, sugar, buttermilk, egg yolks, baking soda, flour, salt, vanilla and stiff egg whites. Fluffy egg whites make all the difference in this batter!
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