Pineapple upside-down cake Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

Ingredients of Pineapple upside-down cake

  1. Prepare 4 of tsp,butter,Melted, divided.
  2. You need 4 tsp. of Brown sugar.
  3. Prepare 2 of canned unsweetened pineapple slices.
  4. Prepare 2 of maraschino cherries.
  5. It's 1/3 cup of all-purpose flour.
  6. Prepare 3 tbsp. of Sugar.
  7. It's 1/2 tsp. of Baking powder.
  8. It's 1/8 tsp of salt.
  9. Prepare Dash of ground nutmeg.
  10. It's 3 tbsp. of Milk.
  11. You need 1/4 tsp. of Vanilla extract.

Pineapple upside-down cake step by step

  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

Get Latest Recipe : HOME