Yema Cake Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix.

Ingredients of Yema Cake

  1. You need 1 pack of pancake mixture.
  2. Prepare 1 of whole egg.
  3. It's of butter (melted).
  4. You need 2 tbsp of sugar.
  5. It's of fresh milk.
  6. Prepare of cheese.
  7. Prepare of For the toppings:.
  8. Prepare 1 of egg yolk.
  9. It's 1 of small can evaporated milk.
  10. You need 1 of small can condensed milk.
  11. You need of butter (melted).

Yema Cake instructions

  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

With this, your family will love it and you can just have it every day. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks. NO BAKE YEMA CAKE by Cookph.

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