Try this recipe and you will be surprised - how moist, rich.
White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!!
A wide variety of mango pure options are available to you, such as processing type, primary ingredient.
Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings
- You need 1 cup of flour sifted.
- It's 4 of eggs separate white from yolk.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of melted butter.
- It's 1 tsp of salt.
- Prepare 1 cup of mango Purée.
- It's 1 bar of dark chocolate.
- Prepare of Mango slices or any fruits for toppings.
- Prepare 2 tsp of baking powder.
Mango Purée Cake w/ Dark Chocolate Toppings instructions
- Beat the egg whites while adding sugar portions until medium peak.
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.
In a small saucepan, sprinkle gelatin over the water, let stand To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden. This mango snack cake uses fresh mangoes and has a crunchy sugar topping. With a mango snack cake and its crunchy, sugary, brulee-like topping and its melted butter on top. And no one will ever know about those bruises and over-ripe spots.
Get Latest Recipe : HOME
