Creamy Bread Cake With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. A classic Boston Cream Pie consists of three parts; cake, homemade vanilla custard and the chocolate topping.

Ingredients of Creamy Bread Cake

  1. It's of Butter cream frosting.
  2. It's 200 gm of - Butter.
  3. It's 2 tablespoons of - Liquid Milk.
  4. Prepare 1 teaspoon of - Vanilla essence.
  5. It's 100 gm of - Icing Sugar.
  6. You need of Bread.
  7. Prepare 16 slices of - Bread.
  8. You need of Sugar Syrup.

Creamy Bread Cake instructions

  1. First mix all the ingredients to make the Butter Cream Frosting..
  2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
  3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
  4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
  5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
  6. Decorate with piping in the sides and also grate some dark chocolate in the middle..
  7. Enjoy your bread cake..

Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread. The bread made with ice cream softened in the microwave didn't have quite the same airiness. Use different pans: Try a small tart pan or pie dish for baking. Lauren baked up a batch of butter pecan ice cream bread in a tart. Slices of ice cream cake bring smile after smile.

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