Pandan Cake A complete guide and tips to make sure you can replicate this recipe at home successfully. Pandan cake is a light, fluffy, green-coloured sponge cake (kue; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.

Ingredients of Pandan Cake

  1. It's 1 sachet of if pandan.
  2. Prepare of Melted butter.
  3. You need Half of tsp baking powder.
  4. Prepare 1 tsp of sugar.
  5. Prepare 1 of little bit salt.
  6. It's 1 of egg.
  7. Prepare Drop of vanilla.

Pandan Cake step by step

  1. Mix all the dry ings then the wet ing then mix all..
  2. Preheat oven at 250c and bake for 12 mins.

Pandan cake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Adventure. There's no food colouring to be seen in this cake - the iridescent green is thanks to pandan extract. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Pandan Cake - The Natural Green Cake. If you're not into a really sweet dessert and also looking for a Pandan leaves are very beneficial to the body.

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