Between the almond flour, macadamia nuts, and grass-fed butter, these cookies are chock-full of nutty, buttery goodness!
These cookies are a low-carb treat but also provide some serious health benefits.
Both macadamia nuts and cocoa are high in antioxidants and This cookie dough is easy to work with but don't be surprised if the dough is a bit thicker than you expect.
Ingredients of Keto Macadamia Butter Cookies
- It's 1.5 C of homemade or purchased Macadamia Butter.
- Prepare 1/3 C of Ground Almond Flour.
- It's to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
- It's 2 L of Eggs.
- It's 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon.
Keto Macadamia Butter Cookies step by step
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
None of your relatives will be bringing These cookies originally started off as just maple cookies. INGREDIENTS Macadamia Nuts, Almonds, Coconut Butter, Pink Himalayan Salt. VEGAN NO ADDED SUGAR PALEO & KETO CERTIFIED NO PALM OIL NON-GMO. Macadamia Butter Cookies with Dried Cranberries. We love these thick, satisfying cookies as humble as peanut butter cookies but not as crumbly.
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