Gooey Butter Cookies They're SO soft and yummy you'll want to make them all the time! Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour. MORE+ LESS These are the best ooey gooey butter cookies from an old family recipe!

Ingredients of Gooey Butter Cookies

  1. Prepare 1 box of Yellow Butter Cake Mix.
  2. It's 1 large of Egg.
  3. Prepare 8 oz of Cream Cheese, softened.
  4. Prepare 1 stick of Butter, softened.
  5. You need 1/2 tsp of Vanilla.
  6. You need 1 cup of Powdered Sugar, approximately.

Gooey Butter Cookies instructions

  1. Combine all ingredients except the powdered sugar with a mixer until well combined..
  2. Chill dough at least two hours or overnight..
  3. Preheat oven to 350°F..
  4. Roll dough into small balls, approximately two teaspoons in size..
  5. Roll dough balls in powder sugar and place on cookie sheet two inches apart..
  6. Bake for 10 to 12 minutes or until edges start to lightly brown..
  7. Remove cookies to cool and enjoy!.
  8. Makes approximately four dozen cookies..

Loaded with butter, crumbly, melt-in-your-mouth deliciousness. These cookies have a tender and light crumb that. Gooey Butter Cookies have all the delicious flavors of gooey butter cake, but in cookie form. A sprinkling of powdered sugar makes them extra special! The holiday season may be over, but I hope.

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