Butter cookies Combine the flour and salt; stir into the sugar mixture. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light.

Ingredients of Butter cookies

  1. It's of group a.
  2. Prepare 1 cup of butter.
  3. It's 1 cup of sugar.
  4. Prepare 1 large of eggs.
  5. It's 1 tsp of vanilla extract.
  6. You need 2 tbsp of milk.
  7. You need 2 1/2 cup of all-purpose flour.
  8. It's 1/2 tsp of baking soda.
  9. It's 1/4 tsp of salt.

Butter cookies instructions

  1. Preheat to 375°.
  2. Cram the butter and sugar together.
  3. Add egg, vanilla extract and milk.
  4. Add flour, baking soda and salt.
  5. Roll cookies.
  6. Press down with cup.
  7. Bake cookies for 12 minutes.

Make sure it's properly softened to room temperature before beginning. It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. Prepare cookies as directed above omitting frosting. Tint with food color, if des Directions.

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